Russian Beet Salad

By Simply Home Cooked

Ingredients

7 small beets
1/2 cup walnuts (chopped)
1 small garlic clove (grated or pressed)
1/4 cup mayonnaise
1/4 tsp salt

Wash the beets and place them into a pot. Fill the pot with enough water to fully cover the beets. Boil for 30 Minutes.

Remove the beets with tongs and place them onto a plate to cool completely.

Peel each beet and cut off the root ends, then shred the meets using a box grater.

In a bowl, combine the shredded beets, chopped walnuts, grated garlic, mayonnaise, and salt.

Side Dish