Cajun Honey Butter Salmon

Instructions

Preheat oven to 400° Line a baking sheet with parchment paper.

Pat salmon fillets dry with paper towel.

Rub olive oil over each fillet to coat.

Sprinkle Cajun seasoning mix over each fillet. Use your hands to spread the seasoning over the fillets to cover.

Put the salmon fillets, skin side down on the prepared baking sheet.

Bake for 7 minutes.

While salmon is baking, whisk together the honey and melted butter in a small bowl.

Remove the salmon from the oven and spread the honey butter mixture over each fillet to coat.

Return to the oven and bake for a further 3-5 minutes.

Garnish with chopped fresh parsley and serve with lemon wedges.

Main Course