Old Fashioned Baked Macaroni and Cheese

Instructions

Boil pasta for one minute less than package directions. Drain well and set aside.

Grease a 9x13 baking dish with butter.

Preheat oven to 400°.

In a large pot over medium heat, melt the butter.

When the butter is foaming, whisk in the flour. Whisk until bubbling and thickened, about 2-3 minutes.

Slowly add the milk, while whisking constantly, until mixture is smooth and thickened.

Remove from heat and add 2 ½ cups of the shredded cheese, stirring until the cheese is melted completely.

Add the cooked macaroni noodles to the cheese sauce mixture. Stir until pasta is coated.

Pour the mixture into the prepared baking dish.

In a small bowl, combine the crumbs, the remainder of the cheese, and one tablespoon of melted butter.

Spread the crumb mixture evenly over the top of the macaroni mixture.

Bake until the top is golden brown and crispy.

Remove from oven and allow to rest for 5 minutes. Garnish with parsley and serve.

Main Course,Side Dish