Caramel Candy Sauce

Instructions

Put the unwrapped caramels and water into a medium sauce pan.

Heat over medium heat, stirring, until the caramel candies are melted and smooth.

Remove from heat and whisk in the cream until completely combined.

Allow the caramel sauce to cool to room temperature before transferring to a glass jar with a lid.

Sauces, Dips & Toppings