Slow Cooker Pulled Pork Tacos

By The Stay At Home Chef

Ingredients

3-5 pound boneless pork butt roast
2 tablespoons minced garlic
2 teaspoons salt
1 teaspoon black pepper
16 ounce jar salsa
1 cup brown sugar
1 tablespoon cumin (optional)
12 corn or flour tortillas
1/2 cup freshly chopped cilantro
2 medium roma tomatoes diced
1/2 medium red onion diced
1/2 cup crumbled queso fresco

Prep Time5mins
Cook Time480mins
Servings12

Instructions

Place a 3-5 pound boneless pork butt roast into the base of a 6-quart slow cooker.

Rub the pork with 2 tablespoons minced garlic, 2 teaspoons salt, and 1 teaspoon black pepper.

Place the lid on the slow cooker and cook on low for 6 hours.

Drain off at least half of the grease and juices.

In a small bowl, stir a 16 ounce jar salsa with 1 cup brown sugar and 1 tablespoon cuminuntil combined. Pour over the pork and return the lid to the slow cooker. Let cook for another 1-2 hours until the pork shreds easily with a fork.

Serve on warmed tortillas and top with desired toppings.