Taco Spaghetti

By spend with pennies

Ingredients

1 pound lean ground beef
1 small yellow onion (diced)
1 packet taco seasoning (1 oz)
2 Â½ cups chicken broth (beef broth or water)
1 cup milk
1 cup salsa (any flavor, more as desired)
1 small green bell pepper (diced)
8 ounces spaghetti
1 cup Mexican cheese blend (shredded )
toppings as desired

Prep Time20mins
Cook Time25mins
Servings6

Instructions

In a 12-inch skillet, cook the ground beef and onion over medium-high heat until no pink remains while breaking up with a spoon. Drain any fat. Add the taco seasoning and cook for 1 minute more.

Add the broth, milk, salsa, and bell pepper.

Bring to a boil, add the spaghetti and cover. Reduce the heat to medium low and let simmer covered, stirring occasionally, for 12-15 minutes or until the spaghetti is tender.

Remove from the heat and let rest uncovered for 5 minutes.

Add the cheese and stir until melted. Taste and season with additional salt and pepper or salsa if desired.