Frozen Popcorn

By Valerie's Kitchen

Ingredients

2 teaspoons avocado oil or coconut oil (optional)
cup popcorn kernels
2 tablespoons melted butter (or to taste, optional)
¼ teaspoon sea salt (or to taste, optional)
nutritional yeast (to taste, optional)

Prep Time2mins
Cook Time3mins
Servings10

Instructions

Make the Popcorn

Expand the silicone microwave-safe bowl to its full height. Add oil, if using, and the popcorn kernels.

Place the lid loosely inside the bowl and microwave for 2 to 4 minutes, until the popping slows to 3 seconds between pops.

Transfer the popcorn to a serving bowl and add melted butter and seasoning, as desired.

Freezer Instructions

Place popped, room temperature popcorn (coated with toppings, if using) between freezer-safe plastic storage bags. Remove as much air as possible before sealing to help avoid freezer burn. If you plan on freezing the popcorn for more than a few weeks, I recommend placing the freezer bags inside another airtight container for added defense against moisture.

Freeze for up to 2 to 3 months. There is no need to thaw the frozen popcorn. Just grab a bag from the freezer and enjoy!