Shrimp Kabobs

By spend with pennies

Ingredients

1 pound shrimp (peeled and deveined)
Â½ teaspoon salt
Â¼ teaspoon black pepper
2 cups fresh pineapple (cut into chunks, or canned pineapple chunks drained and dabbed dry)
2 green onions (cut into 1-inch pieces)
Â½ cup barbecue sauce
1 teaspoon sambal oelek (or chili paste)
1 teaspoon garlic (minced)

Prep Time15mins
Cook Time15mins
Servings4

Instructions

In a medium bowl, season the shrimp with salt and pepper.

Thread shrimp, pineapple, and green onions on metal or wood skewers.

In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.

Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.