How To Cook Breakfast Sausage Links
By Rachel CooksIngredients
1 pound uncooked breakfast sausage links ((see note))
- Prep Time2mins
- Cook Time15mins
- Servings4
Instructions
Stove: Heat a skillet over medium-low heat. Add sausage links and cook, turning occasionally, until browned and cooked through (internal temperature of 165ºF), 10 to 12 minutes.
Oven: Preheat oven to 350ºF. Add sausage to a rimmed baking sheet (line with foil for easy clean-up). Bake for 12 to 16 minutes or until browned and cooked through (internal temperature of 165ºF). If you want, you can turn the sausages at the halfway point for more even browning, but I usually don't.
Air Fryer: Add sausage to air fryer in a single layer. Cook at 380ºF for 7 to 10 minutes or until browned and cooked through (internal temperature of 165ºF). Cooking time may vary depending on what type of air fryer you have. The sausages will brown evenly and don't need to be flipped.
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