Ham Steak

By Rachel Cooks

Ingredients

16 oz. fully cooked ham steak, about ½ inch thick
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
¼ teaspoon garlic powder
â…' teaspoon coarse ground black pepper
1 tablespoon unsalted butter

Prep Time5mins
Cook Time5mins
Servings4

Instructions

In a small bowl, mix together brown sugar, mustard, vinegar, garlic powder, and black pepper.

If desired, cut the ham into 4 equal portions. Preheat skillet to medium heat. Add butter to the preheated skillet. When melted, add ham steak; cook for 2 minutes, flip, cook 2 minutes more until lightly browned.

Add glaze to top of ham slice, flip, then flip again to coat both sides.

Transfer ham to serving platter, drizzle remaining glaze over the ham if desired. Serve immediately.