Easy Red Velvet Cookies

By Rachel Cooks

Ingredients

6 tablespoons unsalted butter, melted and cooled slightly
1 box (15.25 ounce) red velvet cake mix ((we like Duncan HInes, see notes))
2 large eggs, beaten
1 cup white chocolate chips

Prep Time5mins
Cook Time10mins
Servings36

Instructions

Preheat oven to 350°F. Line 2 cookie sheets with parchment paper for easy clean-up.

In a mixing bowl, combine butter, cake mix, and eggs. When combined, fold in white chocolate chips. Dough will be very thick.

Using a cookie scoop (1 tablespoon), scoop cookie dough onto prepared cookie sheet, about 2 to 3 inches apart.

Bake for 10 minutes. Cool the cookies on the cookie sheet for a couple of minutes to let them firm up before moving to a cooking rack to cool completely.