Flapjack Recipe

Instructions

Preheat the oven to 160C/320F(fan).

Line a 20cmx20cm(9x9"), 5cm(2") deep baking tin with baking parchment, leaving a 1-2cm overhang (so you can lift the flapjacks out later).

Melt the butter over a medium heat in a large saucepan.

Once melted, turn off the heat and add the rest of the ingredients to the pan.

Stir together to combine, then transfer to the prepared baking tin.

Flatten out with the back of a spoon in an even layer and and press firmly to compact the mixture. Place in the oven for 23-25 minutes, until golden at the edges. (NOTE 1)

Remove from the oven and leave to cool completely (at least 4 hours) in the tin at room temperature.

Once cool, remove from the tin, using the edges of the baking parchment to lift the flapjack out.

Transfer to a chopping board, peel off the baking parchment and slice into squares, then serve.

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