Buffalo Ranch Dressing Recipe

By Kitchen Sanctuary

Ingredients

120 ml (1/2 cup) mayonnaise
120 ml (1/2 cup) sour cream
45 ml (3 tbsp) buttermilk
2 tbsp hot pepper sauce ((I use Frank's original))
1 tbsp finely chopped fresh parsley (or use ½ tsp dried)
1 tbsp finely chopped fresh chives (or use ½ tsp dried)
1 tbsp finely chopped fresh dill (or use ½ tsp dried)
½ tsp garlic powder ((or use garlic salt, but omit the regular salt))
¼ tsp onion powder
1/2 tsp cayenne pepper
¼ tsp salt
¼ tsp black pepper
1 tsp white wine vinegar