Baked Tortilla Chips

By Kitchen Sanctuary
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Ingredients

6 Corn tortilla wraps ((the smaller variety roughly 14cm in diameter))
2 tbsp neutral oil ((I use avocado oil))
1/4 tsp salt
1/4 tsp garlic powder
1/2 tsp paprika

  • Prep Time4mins
  • Cook Time6mins
  • Servings4
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Instructions

Preheat the oven to 200C/400F and line a large baking tray with baking parchment.

Stack the corn tortillas on top of each other and slice into 6 triangle/wedge shapes.

Place the tortilla triangles in a bowl and drizzle over the oil and add the seasonings. Carefully toss together to thoroughly coat.

Place the coated tortillas on the prepared baking tray in a single layer.

Place in the oven to bake for 6-8 minutes, until crisp, then remove from the oven and allow to cool.

Serve with your favourite dip.

Appetizer,side dish
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