Slow-Cooked Crockpot Ragu Sauce

Instructions

In a large pan heat oil over medium-high heat. Cook the onion and garlic over medium-high heat until softened, stirring constantly.

Add the ground beef and pork and cook until it changes its color.

Break up any lumps of meat using a spoon.

Pour the wine to deglaze the pan, scraping up any flavorful brown bits stuck to the bottom. You can also skip the wine if desired.

Meanwhile, cut the carrots and celery and place in the bowl of the crockpot.

Add the meat and onion mixture.

Add tomato puree and tomato paste.

Add oregano, basil, bay leaves, salt and pepper to taste and sugar if used.

Cover and let it slowly cook for about 6-8 hours on LOW.

Serve over pasta or as desired. Enjoy!

dinner,lunch,Main Course