Slow Cooker Buffalo Chicken

By spend with pennies

Ingredients

1 ½ pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
3 tablespoons unsalted butter
1 cup Frank's Buffalo Hot Sauce (*)
6 brioche buns (or 12 slider rolls for serving)
12 ounces coleslaw mix (for serving)

Prep Time10mins
Cook Time120mins
Servings6

Instructions

Add the chicken breasts to a 4 qt slow cooker. Season with garlic powder, onion powder, and pepper. Place the butter on top of the chicken and pour the buffalo sauce over top.

Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours or until the chicken reaches an internal temperature of 165°F and is very tender.

Shred the chicken in the slow cooker with 2 forks or by using a hand mixer. Serve on brioche buns with coleslaw mix.