Tuna Pasta Salad
By spend with pennies
Ingredients
3 cups rotini pasta (measured dry)
6 ounces canned tuna (drained)
½ cup finely diced celery
3 green onions (thinly sliced)
¾ cup frozen peas (thawed)
1 cup cheddar cheese (diced (optional))
â
cup mayonnaise
â
cup sour cream (or Greek yogurt)
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
salt & pepper to taste
½ teaspoon dried dill (or 1 ½ teaspoons fresh chopped dill)
- Prep Time20mins
- Cook Time15mins
- Servings6
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Rinse under cold water to stop cooking.
In a large serving bowl, add the mayonnaise, sour cream, relish, vinegar and dill.
Add the cold pasta to the dressing mixture, along with the drained tuna, celery, onion, peas, and cheese.
Refrigerate at least 1 hour. Stir and serve.
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