Tuna Pasta Salad

By spend with pennies

Loading recipe photo

Ingredients

3 cups rotini pasta (measured dry)
6 ounces canned tuna (drained)
Â½ cup finely diced celery
3 green onions (thinly sliced)
Â¾ cup frozen peas (thawed)
1 cup cheddar cheese (diced (optional))
â cup mayonnaise
â cup sour cream (or Greek yogurt)
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
salt & pepper to taste
Â½ teaspoon dried dill (or 1 Â½ teaspoons fresh chopped dill)

Prep Time20mins
Cook Time15mins
Servings6

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Rinse under cold water to stop cooking.

In a large serving bowl, add the mayonnaise, sour cream, relish, vinegar and dill.

Add the cold pasta to the dressing mixture, along with the drained tuna, celery, onion, peas, and cheese.

Refrigerate at least 1 hour. Stir and serve.

Read full recipe

Fish,Pasta,Salad,Side Dish

hit counter