Squid Stir-Fry in Oyster Sauce

By Panlasang Pinoy

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Ingredients

1 lb. squid (cleaned and sliced)
1 carrot (sliced diagonally)
1 red bell pepper (sliced into squared)
1 green bell pepper (sliced into squares)
2 stalks leeks (sliced)
1 onion (sliced)
3 cloves garlic (minced)
1 thumb ginger (minced)
1 ½ tablespoons cooking wine
3 tablespoons cooking oil
Ground white pepper to taste
2 tablespoons baking soda
4 grams Maggi Magic Sarap
3 ½ tablespoons oyster sauce
2 tablespoons dark soy sauce
1 teaspoon sugar
½ teaspoon sesame oil
2 teaspoons cornstarch
2 tablespoons water

Prep Time30mins
Cook Time10mins
Servings4

Instructions

Combine the squid and baking soda in a bowl. Mix well. Let it stay for 15 to 30 minutes. Rinse the squid and drain the water. Set aside.

Combine the sauce ingredients in a bowl. Stir until well blended. Set aside.

Heat cooking oil in a wok. Sauté the carrot, onion, white part of the leek, garlic, ginger, and bell peppers for 1 minute.

Add the squid. Stir-fry for 1 ½ minutes.

Pour the cooking wine. Toss.

Add the sauce. Stir and cook for 30 seconds.

Season with ground white pepper.

Transfer to a serving plate. Serve with rice.

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