Coconut Wacky Cake

By The Southern Lady Cooks

Ingredients

1 cup all-purpose flour
3/4 cup white granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup water
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons white vinegar
1/2 cup shredded coconut
1 1/2 cups powdered sugar
2 tablespoons butter (softened)
1 teaspoon vanilla extract
2 to 3 tablespoons water
1/2 cup shredded coconut

Prep Time5mins
Cook Time30mins
Servings9

Instructions

Cake Directions:

Whisk together the flour, sugar, baking soda and salt. Add the water, vegetable oil, vanilla extract and white vinegar and stir well with a spoon. Fold in the coconut.

Spray a 9 x 9 baking dish with cooking spray and spread batter in dish. Bake in a preheated 375 degree oven 30 to 35 minutes until the center tests done. Let cool and add frosting.