The Best Buffalo Chicken Dip

By spend with pennies

Ingredients

8 ounces cream cheese (softened)
â…" cup sour cream
â…" cup buffalo sauce
1 teaspoon garlic powder
2 cups cooked shredded chicken
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 green onions (thinly sliced)

Prep Time15mins
Cook Time30mins
Servings12

Instructions

Preheat the oven to 350°F.

In a medium mixing bowl, mix the cream cheese, sour cream, buffalo sauce, and garlic powder with a hand mixer on medium speed until fluffy.

Gently fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and sliced green onions.

Transfer the mixture to a small baking dish or pie plate and spread into an even layer.

Sprinkle the remaining cheddar cheese and mozzarella cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly. Broil 1 minute if desired.

Cool for at least 5 minutes before serving.