Clafoutis

By Foodology Geek

Ingredients

3 cups fruit (cherries, peaches, blueberries, blackberries, raspberries, strawberries, pears, plums or apples)
1 ¼ cups milk
cup granulated sugar
3 large eggs
1 tablespoon vanilla
teaspoon sea salt
cup all-purpose flour
cup granulated sugar (Toss the fruit in before adding to the batter. Leave out if you are using liqueur.)
¼ cup fruit liqueur (it should match the flavor profile of the fruit you are using)
powdered sugar (in a sprinkler or a fine mesh sieve)

Prep Time15mins
Cook Time70mins
Servings8

Instructions

Preheat the oven to 350°F. Prepare to bake on the middle rack of the oven.

Butter a pie dish or gratin generously. Set aside.

Dice the fruit. If you're using cherries, pit them and slice them in half. note 1

Place all of the ingredients listed for the batter into your blender jar. Cover and blend for one minute. see note 2 if you are using liqueur macerated fruit

*This step is optional but makes for a better presentation. Add about ¼-inch of batter to the baking dish and bake for 8 to 10 minutes. note 3

* Skip this step if you are using the liqueur macerated fruit.Toss the fruit in cup of sugar. Sprinkle it on the layer first layer of batter and then pour the remaining batter on top. note 4

Place the clafouti into the oven a bake for about 1 hour. note 5

Sprinkle the top of the clafouti with powdered sugar.