Apple Cider Ice Cream

By Barefeet In The Kitchen

Ingredients

1½ cups heavy cream (divided)
½ cup sugar
¼ teaspoon kosher salt
1½ cups whole milk
½ cup boiled apple cider
1 teaspoon vanilla extract

Combine the cream, sugar, and salt in a saucepan. Warm the mixture over medium heat, whisking or stirring just until the sugar dissolves.

Remove from the heat and add the milk, boiled apple cider, and vanilla extract. Stir to combine and refrigerate until fully cooled.

When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Freeze according to the manufacturer's instructions.

Dessert