Make your own Condensed Soups for Recipes

By The Southern Lady Cooks

Ingredients

2 to 3 tablespoons butter
1 to 2 cloves of garlic (finely chopped)
1/4 cup onion (finely chopped)
1/2 cup fresh mushrooms (finely chopped)
1/4 cup all-purpose flour
1/2 cup chicken broth or vegetable broth
1/2 cup milk (evaporated milk or cream)
1/2 teaspoon salt
1/4 teaspoon black pepper

Prep Time15mins
Servings1

Instructions

Melt the butter in a skillet on top of the stove and saute' garlic, onion and mushrooms.

Cook until onions are soft and mushrooms are cooked, about 3 to 4 minutes.

Sprinkle in the flour and stir to cover mushrooms and onions. Add chicken broth, milk, salt and pepper and simmer while stirring until mixture thickens, about six to eight minutes.

Makes about 1 1/2 cups soup to use in place of 1 can called for in recipes.

See notes.