Pancit

By Panlasang Pinoy

Ingredients

1/2 lb pancit bihon
1/2 lb pancit canton
1/2 lb. pork belly (sliced)
1 cup carrot
1/2 small cabbage chopped
1 onion chopped
1/2 tbsp garlic minced
1/2 cup parsley (chopped)
1 Maggi Magic Chicken Cube
1/4 cup soy sauce
2 tablespoons oyster sauce
4 cups water
3 tbsp cooking oil
Ground black pepper and fish sauce to taste

Prep Time10mins
Cook Time30mins
Servings6

Instructions

Heat the oil in a large wok. Sauté garlic and onion.

Add the pork. Sauté until it turns light brown.

Pour the soy sauce and then add oyster sauce and water. Let boil. Cover the wok. simmer for 20 minutes or until the pork becomes tender. Note: add water as needed.

Add Maggi Magic Chicken Cube, carrots, and cabbage. Stir and cook for 1 minute.

Add the pancit bihon and canton. Let it soak completely in the sauce. Continue cooking until the noodles are soft enough to be tossed.

Gently toss the noodles until all the ingredients are well distributed.

Add parsley, and then season with ground black pepper and fish sauce.

Cover the wok. Simmer for 3 minutes.

Turn the heat off. Transfer to a serving plate.

Serve hot. Share and enjoy!