Apple Pie Bread
By The Southern Lady CooksIngredients
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup white granulated sugar
1/2 cup butter or 8 tablespoons or 1 stick (melted)
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup buttermilk
2 eggs
2 cups shredded (peeled apples (I used red delicious))
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 cup chopped nuts (pecans or walnuts)
3/4 cup raisins
3/4 cup powdered sugar
3 tablespoons milk (more or less)
1/2 teaspoon vanilla
- Prep Time15mins
- Cook Time65mins
- Servings8
Instructions
Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.
Swirl Instructions
Mix together with a spoon and spread over batter as in photo below. Take a knife and swirl into batter.
Bake in preheated 350 degree oven for 65 to 70 minutes testing to make sure bread is done in center. Let cool 10 to 15 minutes and remove from pan.
Topping Instructions
Mix together with spoon and drizzle over bread once bread has cooled.
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