Easy Orange Bundt Cake

By The Southern Lady Cooks

Ingredients

1 15.25 ounce box Pillsbury Traditional Yellow Cake Mix
1 3.5 ounce box French Vanilla Instant Pudding and Pie Filling
3 eggs
1 1/4 cups fresh or regular orange juice from carton
1 stick or 1/2 cup or 8 tablespoons butter (melted)
1 teaspoon orange or vanilla extract
1 tablespoon orange zest
3/4 cup powdered sugar
3 tablespoons milk
1 to 2 tablespoons orange zest

Prep Time10mins
Cook Time45mins
Servings10

Instructions

Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.

Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.