Air Fryer Steak Bites and Gnocchi

By The Stay At Home Chef

Ingredients

1/2 pound beef sirloin steak (ribeye, strip steak, or beef tenderloin)
1 tablespoon lemon juice
1 1/2 teaspoons olive oil
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
16 ounces gnocchi (dried or refrigerated)
2 tablespoons butter (melted)
2 teaspoons minced garlic
2 tablespoons freshly grated parmesan cheese (for serving)

Prep Time10mins
Cook Time15mins
Servings2

Instructions

Trim excess fat or sinew from 1/2 pound beef sirloin steak and cut into bite-sized pieces. Place the steak bites in a gallon-sized resealable bag or shallow bowl.

Add 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil, 1 1/2 teaspoons Worcestershire sauce, 1 1/2 teaspoons apple cider vinegar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat, then seal or cover. Refrigerate for 1 to 8 hours to marinate.

In a small mixing bowl, toss 16 ounces gnocchi with melted butter and 2 teaspoons minced garlic.

Preheat the air fryer to 400°F (200°C). Add the gnocchi to the air fryer basket and cook for 5 minutes.

Give the air fryer basket a shake to toss and then add in the steak bites, discarding any excess marinade. Cook for an additional 5 to 6 minutes for medium rare and up to 10 minutes for well done.

Serve immediately, with 2 tablespoons freshly grated parmesan cheese for sprinkling on top, if desired.