Apple Crisp Recipe

By spend with pennies

Ingredients

6 tablespoons unsalted butter (softened)
½ cup brown sugar (packed)
¼ cup all-purpose flour
½ teaspoon cinnamon
¾ cup rolled oats
½ cup finely chopped pecans (or coconut, or walnuts, optional)
â…' teaspoon salt (optional)
6 cups sliced Granny smith apples (peeled and cored, sliced ¼-inch thick)
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
½ teaspoon cinnamon

Prep Time20mins
Cook Time35mins
Servings6

Instructions

Preheat the oven to 375°F.

In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon. Mix with a fork or pastry blender until the mixture sticks together and forms pea-sized crumbs. Stir in the oats and pecans or coconut (if using).

In a large bowl toss the sliced apples with sugar, flour, and cinnamon.

Place the apples in a 9x9 or 2qt baking dish and sprinkle with the oat topping.

Bake for 25 to 30 minutes or until golden and the apples are tender. Cool 10 minutes before serving.