Cabbage, Bacon and Potato Skillet

By The Southern Lady Cooks

Ingredients

5 to 6 slices bacon
3 tablespoons olive oil or leftover bacon drippings
4 carrots (scraped and thinly sliced)
1 onion (peeled and chopped)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon turmeric
4 tablespoons butter (Optional)
1/2 head cabbage (chopped or shredded)
4 to 5 potatoes (peeled and cubed)

Prep Time15mins
Cook Time40mins
Servings6

Instructions

Cook bacon, remove from skillet, drain and set aside. Saute onions and carrots until tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Cook uncovered about 20 minutes on medium heat stirring a couple times

Add potatoes, cover and simmer until potatoes are cooked or about another 20 minutes. Crumble bacon slices on top before serving. Makes 6 to 8 servings.