Loaded Baked Potato Soup - Crock Pot Recipe

By The Southern Lady Cooks
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Ingredients

6 or 7 medium to large potatoes (peeled and cut into chunks)
2 cups chicken broth
1 small onion (chopped)
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
8 ounces cream cheese
1.5 cups heavy cream

  • Prep Time15mins
  • Cook Time240mins
  • Servings6
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Instructions

Add chopped potatoes, onions, chicken broth, minced garlic, salt and pepper to the crock pot.

Cook on high for 4 hours or low for 6-8 or until potatoes are soft.

When the potatoes are done, add the cream cheese, cheddar cheese and heavy cream.

With a potato masher you can blend the soup leaving some small chunks. This is when you will make the soup the way you like it, chunky or more soupy.

Top with the topping you enjoy, such as bacon, cheese and chives.

Main Course,Soup
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