Apricot Cranberry Cobbler Bars

Instructions

Preheat oven to 350

Fruit and Nut Layer - Part 1

In a bowl combine the cranberries and the 2 Tbsp of sugar. Set aside.

Crust and Streusel Topping

In a second bowl, mix together 2 cups of flour, the 2 cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ tsp of baking soda. Once combined, add the cup of melted butter. 

Reserve and set aside 1 cup of the crumb mixture.  Press the remaining crumb mixture firmly into the bottom of a 13" x 9" baking pan. PRO TIP: Use a potato masher to press the mixture into the pan. This helps create an even, packed layer. Bake for 15 minutes.

Fruit and Nut Layer - Part 2

Add dates, walnuts and apricots to the cranberries. Mix them together. Then, sprinkle them evenly over the cooked crust.

Caramel Layer

Combine the 1 cup caramel sauce and cup flour. Spoon it over the fruit and nut layer.

Top with the reserved 1 cup of crumb mixture. Bake 20 minutes or until slightly brown. Cool slightly before cutting into bars while still warm.

Cookies,Dessert,Easy,Holiday,Snack