Lemon Garlic Air Fryer Salmon Bites

By The Stay At Home Chef

Ingredients

1 pound salmon fillet (or salmon portions)
2 tablespoons lemon juice
2 teaspoons soy sauce
1 teaspoon extra virgin olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons minced fresh dill
1 medium lemon (cut into wedges)

Prep Time10mins
Cook Time8mins
Servings4

Instructions

Cut the 1 pound salmon fillet into 1-inch cubes and place them in a shallow dish.

In a bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour the mixture over the salmon cubes and toss to coat evenly.

Sprinkle the salmon with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika, ensuring the seasoning is distributed evenly.

Preheat the air fryer to 400°F (200°C).

Lightly spritz the air fryer basket or tray with oil. Arrange the salmon cubes in a single layer, making sure not to overcrowd. Cook for 68 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove the salmon bites from the air fryer and immediately sprinkle them with 2 tablespoons minced fresh dill. Serve with lemon wedges on the side for a squeeze of extra lemon juice.