Homemade Nacho Cheese Sauce

Instructions

Melt 2 tablespoons salted butter in a saucepan over medium-high heat.

Whisk in 2 tablespoons all-purpose flour and 1/8 teaspoon cayenne pepper and cook 1 to 2 minutes.

Slowly whisk in 1 cup milk and bring to a simmer over medium-high heat.

Reduce the heat to low and add in 8 ounces shredded sharp cheddar cheese.

Stir until cheese is melted and smooth.

Sauce