Pizza Pasta

By spend with pennies

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Ingredients

16 ounces cavatappi (penne, or rotini)
1 medium yellow onion (diced)
8 ounces Italian sausage (mild or hot)
8 ounces lean ground beef
4 cloves garlic (minced)
½ red bell pepper (diced)
½ green bell pepper (diced)
1 can diced tomatoes (drained, 14.5 ounces each)
2 teaspoons dried oregano
2 jars pasta sauce (24 ounces each)
2 cups shredded mozzarella cheese
28 slices pepperoni

Prep Time20mins
Cook Time50mins
Servings8

Instructions

Preheat oven to 350°F.

Cook pasta el dente according to package directions. Drain well.

Meanwhile, brown onion, sausage, and beef in a large skillet over medium heat. Drain any fat.

Add in garlic and red and green peppers, and cook 2-3 minutes until tender. Add drained tomatoes, oregano, and pasta sauce. Stir well.

Combine pasta and tomato sauce and pour into a greased 9×13 pan. Top with cheese and pepperoni slices.

Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.

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Casserole,Dinner,Entree,Main Course,Pasta

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