Easy Chicken Divan

By spend with pennies

Ingredients

1 ½ pounds broccoli florets (cut into bite size pieces)
3 cups cooked chopped chicken
1 ½ cups shredded cheddar cheese (divided)
10.5 ounces condensed cream of mushroom soup (or condensed chicken soup, 1 can)
â…" cup sour cream
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon black pepper
¼ teaspoon seasoned salt
3 tablespoons Panko bread crumbs (or seasoned bread crumbs)
1 tablespoon melted butter

Prep Time15mins
Cook Time20mins
Servings6

Instructions

Preheat the oven to 400°F.

Bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes or until tender-crisp. Drain well and set aside.

In a medium bowl, combine 1 cup cheddar cheese, condensed soup, sour cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.

Stir in drained broccoli and chicken. Transfer the mixture to a 9x13 casserole dish. Top with remaining cheese.

In a small bowl, mix the butter and breadcrumbs. Sprinkle the topping over the chicken mixture.

Bake for 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.