Penne alla Vodka

Instructions

In a medium pot, cook penne until al dente.

Meanwhile, in a saucepan, cook garlic in butter over medium-low heat until fragrant. Add pancetta and cook 2 more minutes.

Add vodka and cook 2 minutes. Stir in tomatoes (with juice) and chili flakes, and slightly break it up with a spoon. Simmer 8-10 minutes.

Add cream and cook 5 minutes. Add penne to the sauce and cook 1 minute to combine flavors. Season with salt and pepper.

Remove from heat, stir in ½ cup parmesan cheese.

Place in bowls and top with parsley and remaining parmesan cheese.

Main Course,Pasta