Cordon Bleu Crescent Sandwiches

By The Southern Lady Cooks

Ingredients

2 cans of Sweet Hawaiian Crescent Rolls
8 slices of Deli Ham
8 slices of Deli Chicken
8 -12 slices of Swiss Cheese
3 tablespoons of dijon mustard (seperated)
2 tablespoons of butter- melted
black pepper

Prep Time10mins
Cook Time30mins
Servings10

Instructions

Preheat oven to 375 degrees. Spray a 9X13 baking dish. Line the bottom of the pan with one roll of crescent rolls. Cook in preheated oven for 9 minutes.

Spread 2 tablespoons of the dijon mustard on the cooked bread. Next add a layer of ham, then cheese and a layer of chicken. Top with remaining crescent rolls.

Mix together melted butter and one tablespoon of Dijion mustard and spread on top of the bread. Change temperature on your oven to 350 degrees and cook for 20 minutes.