Smoked Sausage and Roasted Vegetables

By The Southern Lady Cooks

Ingredients

4 or 5 potatoes (peeled and cut into chunks)
1 large green pepper (cut into rings)
1 large onion (cut into rings)
3 or 4 carrots (cut into pieces)
1 (1 pound package Hillshire Farm Smoked Sausage (cut on the diagonal)
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil

Prep Time15mins
Cook Time30mins
Servings6

Instructions

Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.