Pork Ribs Caldereta

By Panlasang Pinoy

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Ingredients

2 lbs. pork ribs
8 ounces tomato sauce
3 tablespoons soy sauce
1 piece potato (diced)
1 piece carrot (sliced)
2 pieces bell pepper (sliced)
¾ cup green peas (frozen)
5 tablespoons liver spread
1 piece onion (chopped)
4 cloves garlic (crushed)
2 pieces Thai chili pepper (chopped)
2 cups beef broth
3 tablespoons cooking oil
Salt and ground black pepper to taste

Prep Time15mins
Cook Time78mins
Servings5

Instructions

Marinate pork ribs in soy sauce for 5 minutes.

Heat oil in a wok. Sauté onion and garlic.

Once the onion softens, add pork spareribs. Saute until the ribs turns light brown in color.

Pour tomato sauce and beef broth. Stir and let boil.

Add beef broth. Cover the pan and then cook for 1 hour or until the meat gets tender.

Add liver spread and chili pepper. Stir.

Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.

Stir-in bell peppers and green peas. Cook for 3 minutes.

Season with ground black pepper and salt.

Transfer to a serving bowl and serve along with warm rice.

Share and enjoy.

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