Ginataang Kalabasa
By Panlasang PinoyAdvertisement
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Ingredients
3 lbs. kalabasa (cubed)
18 pieces string beans (cut into 2-inch pieces)
1 ½ lbs. pork belly (diced)
24 ounces coconut milk
2 tablespoon shrimp paste
1 onion (chopped)
3 thumbs ginger (julienned)
8 cloves garlic
8 grams Maggi Magic Sarap
1 cup water
- Prep Time15mins
- Cook Time50mins
- Servings6
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Instructions
Heat the wok and then sear the pork until enough fat renders. Move the pork aside, and sauté garlic, onion, and ginger in the pork fat.
Once the onion softens, pour the coconut milk. Cover and simmer for 40 to 50 minutes.
Add shrimp paste and water. Let boil.
Add the kalabasa. Cover the wok. Cook for 8 minutes.
Put the string beans in. Stir. Continue cooking for 5 minutes.
Season with Maggi Magic Sarap.
Serve. Share and enjoy!
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