Sausage and Peppers

By spend with pennies

Ingredients

2 tablespoons olive oil
1 pound Italian sausage links
1 cup water
2 tablespoons salted butter
1 onion (sliced lengthwise )
½ teaspoon Italian seasoning
2 large bell peppers (green, red, or orange, sliced lengthwise)
â…" cup white wine (or beer)
14.5 ounces canned diced tomatoes (optional)
2 cloves garlic (minced)

Prep Time20mins
Cook Time20mins
Servings4

Instructions

Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.

Set sausages aside. Discard any remaining water.

Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.

Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.

If desired, top with a sprinkle of fresh basil or parsley.