Cowboy Caviar - Black-Eyed Pea Appetizer

By The Southern Lady Cooks

Ingredients

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (10 ounce) can Rotel tomatoes with green chilis, drained
1 (15.25 ounce) can of sweet corn, drained
½ medium onion (diced)
¼ medium green bell pepper (finely chopped)
¾ cup chopped cilantro
½ cup chopped pickled jalapeño peppers
½ teaspoon garlic salt
1.5 cups Italian salad dressing