Pineapple Salsa Recipe
By Foodology GeekAdvertisement
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Ingredients
2 cups fresh pineapple (diced)
2 serrano peppers (finely diced)
1/3 cup red onion (finely diced)
2 tablespoon fresh cilantro (minced)
2 teaspoons coconut oil
1 lime (juiced)
¼ cup green onions (sliced)
cup red bell pepper (finely dices)
- Prep Time15mins
- Servings8
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Instructions
Dice the onion and the Serrano pepper. Add them to a large bowl. Add lime juice and salt. Let this marinate while you cut up the fresh pineapple.
Add the diced pineapple to the bowl.
Add the chopped cilantro and toss. You can add any optional ingredients here.
Serve on top of tacos or with crispy tortilla chips.
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