Steak and Sweet Potato Power Bowl

By Foodology Geek

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Ingredients

2 lb steak (sirloin, london broil, rib eye, chauteaubriand)
¼ cup balsamic vinegar
2 tsp mushroom salt (plain salt may be substituted)
1 tsp pepper
2 tsp coconut oil
2 small sweet potatoes (cut into fries)
1 tsp sea salt
2 tsp coconut oil
BBQ Rub
2 tsp sea salt
1 tsp black pepper
4 tbsp balsamic vinegar
4 tbsp olive oil
8 cups romaine lettuce hearts
4 cups spinach
2 avocados
¼ red onion
2 cups tomatoes
fresh cilantro

Prep Time10mins
Cook Time30mins
Servings8

Instructions

Steak

Rub steak with salt and pepper.

Place in a shallow glass dish (or a plastic bag).

Add oil and balsamic vinegar.

Toss to coat and let marinate for about 2 hours. Steak should be at room temperature for at least an hour before you grill it.

Cook steak on the grill, or pan-sear it.

Sweet Potatoes

While steak in marinating, preheat oven to 425

Cut sweet potatoes into fries.

Place on a parchment lined baking sheet.

Drizzle with oil, salt, and seasoning, Toss to coat.

Spread evenly on the baking sheet.

Roast for about 15-20 minutes. Until they are tender and golden brown.

Balsamic Vinaigrette

Add salt, pepper, and mustard to a bowl. Whisk to combine

Add crushed garlic and/or 1 tbsp of minced shallot (optional).

Add balsamic vinegar and honey or maple syrup (if using). Whisk together.

Slowly add oil while continuing to whisk.

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Main,Meal Prep

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