Pumpkin Ravioli Recipe

Instructions

Pumpkin Ravioli Filling

Melt the butter in a medium skillet. Add the onions and sauté until they are soft. About 3-4 mins.

Add the pumpkin and the spices. Bring the mixture to a simmer and let it thicken slightly. You want to cook the excess water out of the pumpkinabout 10 mins.

Remove the skillet from the heat and add the potato flour (or ground ameretti cookies) and shredded parmesan cheese. Stir to combine.

Set the pumpkin mixture aside to cool while you make the pasta dough.

Homemade Pasta Dough: Food Processor

Add the flour, the salt, and the nutmeg to the bowl of your food processor fitted with a dough hook. Pulse a few times to combine.

Add the eggs and the olive oil. Turn the machine on and let it process until the dough forms a smooth ball and the sides of the food processor bowl are clean. If the dough seems too sticky. Add a teaspoon of semolina flour and start the machine again.

How To Shape Ravioli

Place the pasta dough on a clean surface and place a large bowl over the top. Rest the dough for 10 minutes before rolling it into sheets.

Cut the dough into 4 equally sized pieces. Press each piece into an oblong shape and start rolling through the pasta machine. Start on '0' and roll it through a few times. After a few times, fold the edges into the center and then roll it one more time through on the '0' setting. Then click the setting to '1' and roll the dough through again. Repeat this through each setting until you get to '5'.

Place the rolled dough on a clean surface and lightly dust it with semolina flour. Repeat the rolling for the other 3 pieces of dough.

Fill the ravioli. Use whichever method you prefer to form the ravioli. You can make the ravioli with a ravioli tablet or simply using the fold-over method. For larger ravioli, you can sandwich one sheet of pasta ontop of the other with filling in between. Use the ravioli cutters to cut and seal the ravioli.

Make The Sage and Brown Butter Sauce

Start heating a pot of salted water. Bring the water to a boil while making the brown butter pasta sauce.

Melt ½ cup of butter in a large skillet. Heat the butter until it starts to foam. Stir the butter gently as it is heating. Brown the butter until a light golden brown.

Turn off the heat and add in the sage leaves.

How To Cook Pumpkin Ravioli

Add 8-10 cups of water and a generous tablespoon of salt in a large pot. Bring the water to a boil. You want the water to be gently boiling. Add the ravioli to the salted water and cook for 2-3 minutes.

Use a spider skimmer to remove the cooked pasta from the water and put it directly into the brown butter sage sauce.

Toss the pasta with the sauce and serve immediately.

Dinner