Easy Microwave Cranberry Sauce

Instructions

Rinse the cranberries in a colander, drain and spread to dry on a lint towel. 

In a large microwave-safe bowl, combine berries with sugar and mix to coat. 

Cover the sugar and cranberries with plastic wrap. Make sure it sealed well.

Microwave on high for 10 minutes. 

Remove from the microwave.

Carefully remove the plastic wrap. Be careful, the sugar is molten hot right now.

Add brandy immediately. Stir to blend.

Let Cool. Store in an airtight container in the refrigerator. 

Condiment