Ravioli with Tomato Cream Sauce

By spend with pennies

Ingredients

6 ounces smoked sausage (sliced)
18 ounces fresh cheese ravioli (or frozen)
1 cup pasta sauce
cup heavy whipping cream
½ cup water
¼ cup shredded Parmesan cheese
salt and pepper to taste

Prep Time10mins
Cook Time15mins
Servings4

Instructions

In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.

Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.

Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.

Top with parmesan cheese and serve.