Gluten-Free Pumpkin Bread Recipe

Instructions

Preheat your oven to 350°F (175°C), grease a loaf pan or line it with parchment paper.

In a large mixing bowl, whisk together the almond flour, coconut flour, pumpkin spice, baking powder, and salt.

Add the beaten eggs, pumpkin puree, melted butter, sweetener, and vanilla. Mix until the batter is relatively smooth and well combined.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle some pumpkin seeds on top for added crunch and visual appeal.

Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Internal temperature of 200. Keep an eye on the bread towards the end to prevent it from overbaking.

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Bread,Breakfast,Snack