Fish Taco Slaw Recipe

By Foodology Geek

Ingredients

2 cups green cabbage (finely sliced)
2 cups red cabbage (finely sliced)
½ bunch fresh cilantro ( minced)
4 green onions (sliced)
3 tablespoon avocado oil (or olive oil)
3 tablespoon vinegar (white, red, or, ACV)
1 tablespoon lime juice
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon crushed red pepper
½ teaspoon dried oregano
1 teaspoon sea salt
¼ teaspoon black pepper