Easy No-Bake Coconut Balls Recipe

By Foodology Geek

Ingredients

3 cups dried unsweetened coconut
14.8 ounces coconut condensed milk (2 small cans, you can substitute regular condensed milk)
1 teaspoon vanilla extract (optional for extra flavor)
¼ cup powdered sugar (optional, for extra sweetness)
12 ounces dark chocolate chips (or milk of white chocolate)
sprinkles (optional)

Prep Time5mins
Cook Time5mins
Servings24

Instructions

Line a baking sheet with parchment paper.

Prepare the Coconut Mixture

Combine the shredded coconut and sweetened condensed milk in a large mixing bowl.

Add the vanilla extract and powdered sugar (if using) to the mixture. Stir until the ingredients are well combined and form a sticky dough.

Shape the Balls

Scoop a small portion of the mixture (about 1 tablespoon) and roll it between your palms to form smooth 1-inch balls. A small cookie scoop is perfect for this.

Repeat until the mixture is used up completely. Place the balls on a baking sheet lined with parchment paper.